Eggplant Balls

Course : Eggplant
Serves: 4
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3 tablespoons olive oil
3 cloves garlic -- minced
1 large eggplant -- peeled and diced
1 tablespoon water
1 cup seasoned bread crumbs
1/2 cup fresh parsley -- chopped
2 large eggs -- beaten
1/2 cup grated cheese
2 tablespoons olive oil
1 jar marinara sauce
1 package mozzarella cheese

Preparation / Directions:

In large saucepan, heat oil and gently saute garlic until golden brown. Add diced eggplant, water, and cover. Reduce heat and gently steam until eggplant is very soft. In mixing bowl, combine eggplant, bread crumbs, parsley, eggs and cheese. Mix well and let stand 20 minutes. Form into balls and fry on all sides in olive oil.

3 Kitchen's say:
  (3 3/4 Stars!)
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