Eggplant A La Mexicano

Course : Eggplant
Serves: 8
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Ingredients:

4 small onions -- coarsely chopped
2 Medium green peppers -- coarsely chopped
3 tablespoons bacon drippings
1 medium eggplant -- cubed
4 medium tomatoes -- cubed
1 teaspoon salt
2 teaspoons chile powder
2 tablespoons all-purpose flour
 

Preparation / Directions:

Saute onion and green pepper in bacon drippings in a large skillet. Add next 4 ingredients; cover and cook over medium heat 10 to 12 minutes. Stir in flour and cook, uncovered, for 2 minutes.


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