Baba Ghanoush

Course : Eggplant
Serves: 4 - 6
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2 Medium Eggplants
1/4 Cup Fresh Lemon Juice
1/3 Cup Tahini (Sesame Seed Paste)
3 Cloves Garlic, Minced
1/4 Teaspoon Salt
1/2 Teaspoon Cumin

Preparation / Directions:

Prick eggplants with a fork. Place on baking sheet and bake at 400 F for 50 to 60 minutes, or until eggplants collapse and are soft; cool Peel and cut open, discarding heavily seeded portions; drain well. Assemble and attach food grinder using fine grinding plate. Turn to speed 4 and grind eggplant into bowl; drain well. Attach bowl and wire whip. Add remaining ingredients. Turn to speed 2 and whip 30 seconds. Cover and refrigerate 4 hours to blend flavors.


Nutritional Information:

257 Calories (kcal); 2g Total Fat; (5% calories from fat); 10g Protein; 61g Carbohydrate; 0mg Cholesterol; 563mg Sodium

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