Toasted Almond Eggnog Ice Cream

Course : Eggnog
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups heavy cream -- cold
1 3/4 cups Eggnog cold
1/4 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup sliced almonds -- toasted
 

Preparation / Directions:

Combine all ingredients in bowl and mix thoroughly. Stir in almonds. Pour into ice cream maker. Makes a quart and works great in the Krups Ice Cream Maker.

 

Nutritional Information:

2820 Calories (kcal); 248g Total Fat; (77% calories from fat); 42g Protein; 125g Carbohydrate; 915mg Cholesterol; 468mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Eggnog Recipes