Toasted Almond Eggnog Ice Cream

Course : Eggnog
Serves: 1
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2 cups heavy cream -- cold
1 3/4 cups Eggnog cold
1/4 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup sliced almonds -- toasted

Preparation / Directions:

Combine all ingredients in bowl and mix thoroughly. Stir in almonds. Pour into ice cream maker. Makes a quart and works great in the Krups Ice Cream Maker.


Nutritional Information:

2820 Calories (kcal); 248g Total Fat; (77% calories from fat); 42g Protein; 125g Carbohydrate; 915mg Cholesterol; 468mg Sodium

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