Rum Eggnog Bundt Cake |
Course : Eggnog
Serves: 1 |
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Ingredients:
1 package yellow cake mix -- (2 layer size) |
1/2 cup sliced almonds |
1/2 teaspoon ground nutmeg |
2 tablespoons rum or |
1 tablespoons rum extract |
2 large eggs |
1 1/2 cups eggnog |
1/4 cup margarine -- melted |
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Preparation / Directions:
Grease bundt pan well. Press almonds on the bottom of the pan. Mix all other ingredients well for five minutes. Pour into the bundt pan. Bake at 350 F oven for 50-60 minutes, or until a toothpick inserted in the cake comes out clean. Cool 10 minutes and then invert onto a plate.
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Nutritional Information:
3730 Calories (kcal); 181g Total Fat; (43% calories from fat); 64g Protein; 471g Carbohydrate; 609mg Cholesterol; 4279mg Sodium |
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