Hot Spicy Apple Eggnog

Course : Eggnog
Serves: 6
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2 large egg yolks
1/4 cup sugar
1/2 teaspoon cinnamon
1 dash nutmeg
1 dash salt
2/3 cup apple juice
4 cups extra-rich milk
2 large egg whites

Preparation / Directions:

1. Combine in blender; egg yolks, sugar, cinnamon, nutmeg, salt, and apple juice until sugar is dissolved 2. Scald milk in sauce pan 3. Add 1 cup scalded milk slowly to the blender mixture 4. Pour mixture into remaining scalded milk. 5. Stiffly beat egg whites and fold in 6. Pour hot eggnog into server or carafe and serve topped with mounds of whipped cream.


Nutritional Information:

71 Calories (kcal); 2g Total Fat; (21% calories from fat); 2g Protein; 12g Carbohydrate; 71mg Cholesterol; 66mg Sodium

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