Hot Buttered Eggnog

Course : Eggnog
Serves: 36
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3 tablespoons eggnog buttered brandy mix
1 ounce brandy
5 ounces boiling water
1/4 teaspoon ground nutmeg
---eggnog buttered brandy mix
1/2 pound butter -- (2 sticks), softened
1 1/2 cups light brown sugar -- packed
1 3/4 cans powdered sugar -- sifted
1 pint high quality vanilla ice cream
1 cup high quality eggnog
1 tablespoons ground nutmeg
1/4 teaspoon ground cinnamon
1 teaspoon rum extract

Preparation / Directions:

Hot Buttered Eggnog: Place Eggnog Buttered Brandy Mix and brandy in coffee glass or mug. Stir in boiling water until batter is dissolved. Sprinkle lightly with nutmeg. Makes 1 drink. Eggnog Buttered Brandy Mix: Cream butter and sugars in mixing bowl until totally smooth. Add ice cream, eggnog, vanilla, nutmeg, cinnamon and rum extract and mix until thoroughly combined. Store refrigerated up to 1 week or frozen up to 1 month. Makes about 7 cups or 36 servings.


Nutritional Information:

94 Calories (kcal); 5g Total Fat; (49% calories from fat); trace Protein; 12g Carbohydrate; 14mg Cholesterol; 55mg Sodium

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