Holiday Eggnog 2

Course : Eggnog
Serves: 1 gallon
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1 dozen eggs
1 pound sugar superfine
1/2 quart brandy
1/2 quart rum Meyers dark
1/2 quart vodka or flavored brandy
1 quart cream light
1/2 gallon ice cream vanilla
3 quart whipped cream
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon ground

Preparation / Directions:

1.Whip eggs and superfine bar sugar together until sugar is dissolved. 2.Add liquor (try apricot or other flavored brandy instead of vodka). Whip well. 3.Add light cream. Break up ice-cream small and add 1/2 ice-cream and 1/2 whipped cream and stir in well. Float remaining ice-cream and whipped cream on top. Grate fresh nutmeg and cinnamon over top lightly. Serve with butter cookies. Whipped Cream Chill bowl and beater. Whip 1 qt heavy cream till tracks show. Add 4 oz sifted 10x sugar. Add 1/2 oz Virginia DareVanilla. Continue beating, add Gran Marnier slowly while beating if you are adding it. Whip to medium soft peaks. Makes the 3 qt's required. Chocolate Version Use Double dark chocolate ice-cream. Add 6-8 oz (about a cup) of Gran Marnier to the whipped cream with the vanilla slowly. Or add a pint of Gran Marnier or Sabra Orange Chocolate liqueur instead of the vodka. Garnish with chocolate curls or grated dark chocolate. Be sure to have a Happy New Year by not driving after drinki


Nutritional Information:

821 Calories (kcal); 53g Total Fat; (62% calories from fat); 66g Protein; 6g Carbohydrate; 2244mg Cholesterol; 665mg Sodium

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