Festive Creme Eggnog

Course : Eggnog
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1/2 gallon milk -- according to taste
7 Ounce Marshmallow Creme
6 large eggs
1 teaspoon vanilla
8 Ounces whipped topping with real cream thawed
1 teaspoon ground nutmeg

Preparation / Directions:

Gradually add milk to Marshmallow Creme, mixing with electric mixer or wire whisk until well blended. Add eggs, one at a time, mixing well after each addition. Stir in vanilla; fold in whipped topping. Chill. Mix well; sprinkle with nutmeg. Add a reserved spoon of whipped topping to middle for interest when ready to serve.

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