Course : Eggnog
Serves: 1
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2 3/4 cups All-purpose flour
2 teaspoons Cream of tartar
1 1/2 cups Sugar
1 teaspoon Baking soda
1 cup Butter-softened
1/4 teaspoon Salt
2 large Eggs
1/2 teaspoon Brandy extract
1/2 teaspoon Rum extract
1/4 cup Sugar or colored sugar
1 teaspoon Nutmeg

Preparation / Directions:

Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients. beat at low speed, scrapingsides of bowl often, until well mixed (2 to 4 min.). In small bowl combine sugar mixture; stir to blend. Shape rounded teaspoonful of dough into 1"balls; roll in sugar mixture. place 2" apart onto ungreased cookie sheets. Bake near center of 400 oven for 8 to 10 min. or until edges are lightly browned.

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