Eggnog Quick Bread

Course : Eggnog
Serves: 1
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2 large egg
1 cup sugar
1 cup eggnog
1/2 cup butter
1 tablespoons rum
2 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg

Preparation / Directions:

1. Remove eggs and butter from the refrigerator and bring to room temperature. Heat oven to 350Á F (175Á C). Grease bottom of a 9x5-inch loaf pan. To aid in removal of the loaf, you may also wish to line the bottom and wide sides with a strip of parchment paper. 2. Beat eggs in a large bowl. Add sugar, eggnog, margarine, and rum. Blend well. Add flour, baking powder, salt and nutmeg. Stir just until the dry ingredients are moistened. Pour into greased pan. 3. Bake at 350Á F (175Á C) for 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minute before; removing from pan. Cool completely. 4. Wrap tightly and store in refrigerator until ready to serve.


Nutritional Information:

3125 Calories (kcal); 123g Total Fat; (35% calories from fat); 51g Protein; 453g Carbohydrate; 772mg Cholesterol; 3249mg Sodium

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