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Eggnog Ice Cream


Course : Eggnog
Serves: 1
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Ingredients:


6 large eggs -- separated

10 tablespoons sugar

1 dash salt

1/4 cup brandy

1/4 cup rum

2 tablespoons dry sherry

1 cup milk

2 cups heavy cream

1/4 teaspoon nutmeg -- freshly grated
 

Preparation / Directions:


Cook the egg yolks, sugar, salt, brandy, rum and sherry in a double boiler until very light and thickened. Remove from heat, add the milk and cream; cool. Beat the egg whites until stiff, fold them in the cream mixture. Pour into a ice cream machine and process according to manufacturer's directions. Sprinkle with nutmeg before servin

 

Nutritional Information:

2970 Calories (kcal); 211g Total Fat; (69% calories from fat); 51g Protein; 153g Carbohydrate; 1808mg Cholesterol; 770mg Sodium

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