Eggnog Ice Cream

Course : Eggnog
Serves: 1
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6 large eggs -- separated
10 tablespoons sugar
1 dash salt
1/4 cup brandy
1/4 cup rum
2 tablespoons dry sherry
1 cup milk
2 cups heavy cream
1/4 teaspoon nutmeg -- freshly grated

Preparation / Directions:

Cook the egg yolks, sugar, salt, brandy, rum and sherry in a double boiler until very light and thickened. Remove from heat, add the milk and cream; cool. Beat the egg whites until stiff, fold them in the cream mixture. Pour into a ice cream machine and process according to manufacturer's directions. Sprinkle with nutmeg before servin


Nutritional Information:

2970 Calories (kcal); 211g Total Fat; (69% calories from fat); 51g Protein; 153g Carbohydrate; 1808mg Cholesterol; 770mg Sodium

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