Eggnog Bread

Course : Eggnog
Serves: 16
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Ingredients:

2 tablespoons Sugar
1 package Active dry yeast
2 1/2 cups All-purpose flour
2 tablespoons Butter
1 teaspoon Salt
1/4 teaspoon Nutmeg
3/4 cup Eggnog at room temp
 

Preparation / Directions:

I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. at a time.) If too dry, add liquid, also one tbsp. at a time. Then let her rip!!!!!!!! * Maybe as little as 1/2 c; (I took the chill off of it in the microwave) Place ingredients. in the B/M according to your manufacturers' directions. Then adjust by adding flour or liquid as needed This made a real moist, light lg. loaf. It rose to the top of my breadmaker. I used the SWEET BREAD cycle and turned the lightness or darkness button slightly lighter than the center mark (I have a Welbilt


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