Eggnog 4

Course : Eggnog
Serves: 1
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1 large egg -- beaten
1 tablespoons sugar or honey
1 dash salt
3/4 cup cold milk
1/4 teaspoon vanilla
1 dash nutmeg

Preparation / Directions:

Combine egg with sugar and salt; add milk and vanilla. Serve cold in tall glasses and sprinkle with nutmeg. Variation: For a fluffy eggnog, separate egg, beat yolk as above, then fold in stuffly beaten white.

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