Egg Nog

Course : Eggnog
Serves: 1
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6 large eggs
1 cup sugar
1/2 teaspoon salt
1 cup golden rum
1 pint half and half cream
1 pint milk
1 Dash Nutmeg

Preparation / Directions:

In a large bowl, beat eggs until light and fomy. Add sugar and salt, beating until thick and lemon colored Stir in rum, cream, and milk Chill at least three hours Serve with a sprinkle of nutmeg.

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