Hot Espresso Eggnog

Course : Eggnog
Serves: 4-6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 package 1-step white angel food cake mix
3 cups dairy eggnog or canned eggnog
2 teaspoons instant espresso coffee powder
1/4 cup coffee liqueur
2 tablespoons bourbon
1 teaspoon Ground cinnamon
 

Preparation / Directions:

Cook and stir eggnog and espresso powder in a medium saucepan over medium heat till smooth. Stir in liqueur and bourbon. Pour into cups. Serve warm, sprinkled with cinnamon.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Eggnog Recipes