Hot Espresso Eggnog

Course : Eggnog
Serves: 4-6
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1 package 1-step white angel food cake mix
3 cups dairy eggnog or canned eggnog
2 teaspoons instant espresso coffee powder
1/4 cup coffee liqueur
2 tablespoons bourbon
1 teaspoon Ground cinnamon

Preparation / Directions:

Cook and stir eggnog and espresso powder in a medium saucepan over medium heat till smooth. Stir in liqueur and bourbon. Pour into cups. Serve warm, sprinkled with cinnamon.

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