Thurza's Chicken Dumplings

Course : Dumplings
Serves: 4
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1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup shortening
1/8 teaspoon pepper
2/3 cup milk

Preparation / Directions:

Sift dry ingredients several times. Cut in shortening until it has fairly fine texture. Add just enough milk to make a quite stiff dough, cutting milk with edge of spoon as it is added. Roll out to 1/8" thickness on floured surface. Cut into squares or strips. Drop in boiling hot chicken stock. Add only a few pieces at a time so stock does not stop boiling. Lower heat and simmer gently about 20 minutes.


Nutritional Information:

281 Calories (kcal); 15g Total Fat; (46% calories from fat); 5g Protein; 32g Carbohydrate; 6mg Cholesterol; 348mg Sodium

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