Skillet Pork Chops And Dumplings

Course : Dumplings
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 chops pork chops
1/2 cup milk
1 teaspoon worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon thyme
1 can cream of celery soup -- condensed
1 medium onion -- sliced
8 ounces pineapple chunks in water -- drained
11 ounces mandarin oranges in light syrup -- drained

Preparation / Directions:

Cook pork chops in 10-inch skillet until brown on both sides. Mix milk, worcestershire sauce, garlic, salt, thyme and soup. Layer onion slices on por; pour soup mixture on top. Heat to boiling; reduce heat. Cover and simmer 30 minutes. Stir in either the pineapple or the mandarine oranges. Prepare dumplings.

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dumplings Recipes