Skillet Pork Chops And Dumplings

Course : Dumplings
Serves: 4
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Ingredients:

4 chops pork chops
1/2 cup milk
1 teaspoon worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon thyme
1 can cream of celery soup -- condensed
1 medium onion -- sliced
8 ounces pineapple chunks in water -- drained
11 ounces mandarin oranges in light syrup -- drained
 

Preparation / Directions:

Cook pork chops in 10-inch skillet until brown on both sides. Mix milk, worcestershire sauce, garlic, salt, thyme and soup. Layer onion slices on por; pour soup mixture on top. Heat to boiling; reduce heat. Cover and simmer 30 minutes. Stir in either the pineapple or the mandarine oranges. Prepare dumplings.


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