Potato Soup With Dumplings 2

Course : Dumplings
Serves: 10
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1/4 cup unsalted butter
1 cup onion
4 cups water
3 pounds new potatoes
1 cup celery
1 teaspoon salt
1/2 teaspoon white pepper
2 teaspoons parsley
2 teaspoons unsalted butter
1/3 cup flour
2 large egg
1/4 teaspoon salt
1/8 teaspoon freshly grated nutmeg
1 cup sour cream

Preparation / Directions:

heat butter in a stockpot, over a medium flame add onions, heat and stir for 5-6 minutes add water and bring to a boil add potatoes, celery, 1 tablespoon salt, and pepper bring to a boil, reduce heat, and simmer for 15-20 minutes meanwhile, combine butter and flour- mix well beat in eggs, remaining 1/4 teaspoon salt, and nutmeg-mix well drop by teaspoonsful into simmering soup cover and simmer for 10 minutes remove from heat, uncover, and gently stir in sour cream serve hot


Nutritional Information:

241 Calories (kcal); 11g Total Fat; (41% calories from fat); 5g Protein; 31g Carbohydrate; 62mg Cholesterol; 313mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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