Potato Dumplings 3

Course : Dumplings
Serves: 3
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1 small cooked potato
1 large egg
2 tablespoons flour
1/4 teaspoon salt to taste
1/4 teaspoon ground fresh pepper

Preparation / Directions:

With a fork, break up and mash the potato. Combine with the remaining ingredients. Beat until light and fluffy. Drop by tablespoonfuls on top of boiling salted water or beef broth. Boil for 5 minutes or until dumplings rise to surface. Good with Sauerbraten.

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