Potato Dumplings 3

Course : Dumplings
Serves: 3
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 small cooked potato
1 large egg
2 tablespoons flour
1/4 teaspoon salt to taste
1/4 teaspoon ground fresh pepper
 

Preparation / Directions:

With a fork, break up and mash the potato. Combine with the remaining ingredients. Beat until light and fluffy. Drop by tablespoonfuls on top of boiling salted water or beef broth. Boil for 5 minutes or until dumplings rise to surface. Good with Sauerbraten.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dumplings Recipes