Potato Dumplings 2

Course : Dumplings
Serves: 6
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2 cups mashed potato
1/3 cup flour
1 teaspoon salt
1/4 cup farina
1 large egg
2 teaspoons milk

Preparation / Directions:

combine ingredients in a mixer bowl beat on a medium speed for 1-2 minutes, scraping bowl often form into 1-inch balls drop into hot broth and simmer for 15 minutes remove dumplings with a slotted spoon as they float serve hot


Nutritional Information:

37 Calories (kcal); 1g Total Fat; (21% calories from fat); 2g Protein; 5g Carbohydrate; 31mg Cholesterol; 365mg Sodium

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