Light Dumplings

Course : Dumplings
Serves: 6
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1 large egg
3/4 cup milk
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon unsalted butter

Preparation / Directions:

combine eggs and milk-mix well sift together dry ingredients stir dry ingredients into egg mixture add melted butter-mix well drop by spoonsful into simmering stock simmer for 8-10 minutes cover and simmer for another 8-10 minutes serve hot


Nutritional Information:

187 Calories (kcal); 3g Total Fat; (13% calories from fat); 6g Protein; 33g Carbohydrate; 37mg Cholesterol; 284mg Sodium

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