Formed Dumplings

Course : Dumplings
Serves: 8
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2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
1 large egg
1/2 cup milk

Preparation / Directions:

combine flour, baking powder, and salt-mix well cut in shortening to a coarse meal combine egg and milk-mix well gradually mix in enough of the egg mixture to make a stiff dough rollout to a thickness of 1/4-inch cut into the desired shapes drop into simmering broth cover and simmer for 10 minutes, until cooked through serve hot


Nutritional Information:

207 Calories (kcal); 10g Total Fat; (43% calories from fat); 4g Protein; 25g Carbohydrate; 25mg Cholesterol; 403mg Sodium

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