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Formed Dumplings | |||||||
Course : Dumplings Serves: 8 |
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Ingredients:
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Preparation / Directions:combine flour, baking powder, and salt-mix well cut in shortening to a coarse meal combine egg and milk-mix well gradually mix in enough of the egg mixture to make a stiff dough rollout to a thickness of 1/4-inch cut into the desired shapes drop into simmering broth cover and simmer for 10 minutes, until cooked through serve hot
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Nutritional Information:207 Calories (kcal); 10g Total Fat; (43% calories from fat); 4g Protein; 25g Carbohydrate; 25mg Cholesterol; 403mg Sodium | |||||||