Dumplings 1

Course : Dumplings
Serves: 8
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2 cups flour
4 teaspoons baking powder
1 teaspoon salt
2/3 cup milk

Preparation / Directions:

Combine dry ingredients-mix well stir in just enough milk to make a stiff dough drop by tablespoonsful into simmering broth cover and simmer gently for 20 minutes serve hot


Nutritional Information:

127 Calories (kcal); 1g Total Fat; (7% calories from fat); 4g Protein; 25g Carbohydrate; 3mg Cholesterol; 521mg Sodium

1 Kitchen's say:
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