Crock-Pot Cornmeal Dumplings

Course : Dumplings
Serves: 7
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1/2 Cup All-Purpose Flour
1/3 Cup Cornmeal
1 Teaspoon Baking Powder
1 Tablespoon Sugar
1 large Egg -- beaten
2 Tablespoon Skim Milk
2 Teaspoon Oil

Preparation / Directions:

In med bowl, stir together flour, cornmeal, baking powder and sugar. In smal bowl, mix egg, milk and oil. Stir into the dry stuff, mixing til just combined. Drop mixture by rounded teaspoonfuls on top of the soup. Cover; cook 30 minutes more without lifting the lid (no cheating] til the end of cooking. 6 to 8 servings.

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