Chicken Dumplings With Orange Dipping Sauce

Course : Dumplings
Serves: 6
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2 cups shredded nappa cabbage
1/4 cup minced shiitake mushrooms
1/2 pound ground chicken
1 medium green onion -- minced
1 teaspoon ginger root -- minced
3 tablespoons water
1/2 teaspoon salt
30 sheets round wonton wrappers-3 1/2 inch
1 spray nonstick cooking spray
1 1/4 cups chicken broth
1/3 cup orange marmalade
3 tablespoons rice vinegar

Preparation / Directions:

In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make dumplings in advance. Cover with damp cloth and plastic wrap and chill until cooking time.) With cooking spray, grease skillet. Over medium heat, brown dumplings, half at a time, 6 minutes. Turn. Over medium-high heat, add 1/2 cup broth. Cover and cook 3 minutes, until broth evaporates. For sauce, blend marmalade, vinegar and remaining broth. 6 servings - about 1 cup sauce


Nutritional Information:

205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31 mg cholesterol, 388 mg sodium.

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