Chicken and Herb Dumplings

Course : Dumplings
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 pounds broiler/fryer chicken -- cut up
1/4 teaspoon salt and pepper -- to taste
2 cloves garlic, minced
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 piece bay leaf
1/2 cup dry white wine -- optional
1 cup sour cream
1 cup Bisquick baking mix
1 tablespoon chopped parsley
6 tablespoons milk
10 small white onions

Preparation / Directions:

Sprinkle chicken with salt and pepper; place in crockpot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Increase heat to high and combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dumplings Recipes