Cheddar Dumplings

Course : Dumplings
Serves: 4
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16 ounces cheddar -- shredded
1 cup unbleached flour
3 quarts boiling water
1/2 pint sour cream
2 large eggs
1 teaspoon salt
1/2 cup butter
1/2 teaspoon paprika
1/2 teaspoon parsley

Preparation / Directions:

Mash the cheddar cheese and add the eggs mixing well. Stir in the flour and salt. Drop by TBLS into the rapidly boiling water then cover and boil for 15 minutes. Drain and serve with melted butter and sour cream. Sprinkle with chopped parsley or paprika, if desired.


Nutritional Information:

459 Calories (kcal); 37g Total Fat; (72% calories from fat); 8g Protein; 25g Carbohydrate; 181mg Cholesterol; 847mg Sodium

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