Caramel Dumplings

Course : Dumplings
Serves: 5
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1 cup granulated sugar
1/4 cup margarine
1 cup granulated sugar
2 1/2 cups water
1 teaspoon vanilla extract
2 cups bisquick original or reduced fat
2/3 cup milk

Preparation / Directions:

1. Heat 1 cup sugar in 5-qt Dutch oven over medium heat, stirring occasionally, until melted. 2. Cook, stirring constantly, until sugar is completely dissolved. 3. CAREFULLY add butter, 1 additional cup of sugar and the water. (Mixture will harden) Continue cooking, stirring constantly with a wooden spoon, until the sugar is totally dissolved. 4. Heat to boiling; reduce heat, add vanilla extract. Simmer 5 minutes. 5. Mix Bisquick and milk until soft dough/batter forms. Drop by rounded tablespoonfuls into BOILING syrup. Cover tightly; reduce heat. Cook over low simmering heat for 15 minutes. DO NOT REMOVE COVER while cooking. 6. Serve warm and, if desired, with whipped cream.


Nutritional Information:

413 Calories (kcal); 10g Total Fat; (21% calories from fat); 1g Protein; 82g Carbohydrate; 4mg Cholesterol; 127mg Sodium

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