Blackberry Dumplings

Course : Dumplings
Serves: 6 - 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 Quart fresh or frozen blackberries
1 Cup plus 1 tablespoon sugar -- divided
3/4 Teaspoon lemon extract
1 1/2 Cups flour
2 Teaspoons baking powder
1/4 Teaspoon ground nutmeg
2/3 Cup milk
1 pint cream or whipped cream -- (optional)
 

Preparation / Directions:

In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes. Meanwhile in a mixing bowl, combine flour, baking powder nutmeg and remaining sugar and salt. Add milk; stir just until mixed. (Dough will be very thick) Drop by tablespoonfuls into 6 mounds onto hot blackberry mixture; cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean. Spoon into serving dishes. Serve with cream or whipped cream if desired.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dumplings Recipes