|Course : Dumplings||
Preparation / Directions:
Put water, 1 - 2 cups sugar, and berries in a 6 quart saucepan. Bring to a rolling boil. While your waiting for it to boil, mix baking mix, milk, and remaining sugar in a bowl. Drop the mixture by spoonful into the boiling berries. The larger the spoonful, the larger the dumplings. Cook uncovered for approx 10 minutes. Cover and cook about 10 more minutes. BE SURE TO TURN THE HEAT DOWN, or it will boil over. Some like it HOT, some like it COLD!
593 Calories (kcal); 8g Total Fat; (10% calories from fat); 9g Protein; 131g Carbohydrate; 22mg Cholesterol; 137mg Sodium