Beef Stew with Apple Dumplings

Course : Dumplings
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

5 pounds Stew beef -- 1 1/2 inch cubes
1/2 cup Flour
3 pieces Beef bouillon cubes -- crush
1/2 teaspoon Pepper
2 cups Onions -- sliced
2 cloves Garlic -- minced
1/2 cup Beef broth
3/4 cup Apple juice
2 tablespoons Vinegar
1 teaspoon Thyme
1 teaspoon Curry
-----DUMPLINGS-----
1 cup Applesauce
2 large eggs -- well beaten
2 teaspoons Parsley -- chopped
2 cups Flour
2 teaspoons Baking powder
1 teaspoon Salt
 

Preparation / Directions:

Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5 hours; or low 8 to 10 hours. Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes. To make dumpling batter; blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dumplings Recipes