Baked Cranberry-Apple Dumplings

Course : Dumplings
Source:
Serves: 12
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Ingredients:

1 crust Pastry for 2-crust pie
2 tablespoon Sugar
1/4 teaspoon Cinnamon
4 Medium baking apples Rome Beauty or Greening (about 2 lb)
2 tablespoon Butter melted
1 large Egg yolk
---CRANBERRY-APPLE SAUCE:
1 Cup Cranberries, washed and stems removed
3/4 Cup Sugar
2 tablespoon Aple or maple-flavored syrup
1 1/2 Cup Chopped, pared apple
2 tablespoon Butter or margarine
1 pint Vanilla ice cream or whipped
 

Preparation / Directions:

Directions are included in Part 2 of this set.


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