Baked Apple Dumplings With Lemon Sauce

Course : Dumplings
Serves: 7
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1/2 cup packed brown sugar
1 1/2 teaspoons cinnamon
7 teaspoons butter -- softened
7 medium apples -- cored, peeled
2 cups buttermilk baking mix
1/3 cup ice water
1 tablespoon oil
2 cups water
1 cup sugar
1 tablespoon butter
1/2 teaspoon cornstarch
1 tablespoon lemon flavoring

Preparation / Directions:

Mix brown sugar and cinnamon in small bowl. Place 1 teaspoon butter and 2 teaspoons brown sugar mixture in each apple. Combine baking mix, 1/3 cup ice water and oil in bowl; mix well. Roll to 1/4-inch thickness on floured waxed paper. Cut into 7 squares. Place 1 apple on each square. Bring corners up to enclose apples; fasten with toothpicks. Place in greased 10x10-inch baking dish. Combine 2 cups water and sugar in saucepan. Bring to a boil, stirring until sugar dissolves. Add 1 tablespoon butter and cornstarch dissolved in a small amount of cold water. Cook until thickened, stirring constantly. Stir in lemon flavoring. Pour over dumplings. Bake at 350 degrees for 1 hour.


Nutritional Information:

456 Calories (kcal); 12g Total Fat; (23% calories from fat); 3g Protein; 87g Carbohydrate; 15mg Cholesterol; 465mg Sodium

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