Baked Apple Dumplings With Lemon Sauce |
Course : Dumplings
Serves: 7 |
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Ingredients:
1/2 cup packed brown sugar |
1 1/2 teaspoons cinnamon |
7 teaspoons butter -- softened |
7 medium apples -- cored, peeled |
2 cups buttermilk baking mix |
1/3 cup ice water |
1 tablespoon oil |
2 cups water |
1 cup sugar |
1 tablespoon butter |
1/2 teaspoon cornstarch |
1 tablespoon lemon flavoring |
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Preparation / Directions:
Mix brown sugar and cinnamon in small bowl. Place 1 teaspoon butter and 2 teaspoons brown sugar mixture in each apple. Combine baking mix, 1/3 cup ice water and oil in bowl; mix well. Roll to 1/4-inch thickness on floured waxed paper. Cut into 7 squares. Place 1 apple on each square. Bring corners up to enclose apples; fasten with toothpicks. Place in greased 10x10-inch baking dish. Combine 2 cups water and sugar in saucepan. Bring to a boil, stirring until sugar dissolves. Add 1 tablespoon butter and cornstarch dissolved in a small amount of cold water. Cook until thickened, stirring constantly. Stir in lemon flavoring. Pour over dumplings. Bake at 350 degrees for 1 hour.
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Nutritional Information:
456 Calories (kcal); 12g Total Fat; (23% calories from fat); 3g Protein; 87g Carbohydrate; 15mg Cholesterol; 465mg Sodium |
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