Apple Dumplings 3

Course : Dumplings
Serves: 4
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Ingredients:

1 crust recipe basic pie shell
4 medium apples
1 tablespoon lemon juice
3 tablespoons granulated sugar replacement or granulated fructose
1/4 teaspoon cinnamon
4 teaspoons margarine
1 large egg white -- slightly beaten
 

Preparation / Directions:

Roll out pie dough and cut into 4 equal pieces. Peel and core apples and sprinkle them with lemon. Place 1 apple in center of each piece of dough. Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity of apples. Top each apple with 1 tsp margarine. Bring opposite ends of dough up over apple. Moisten slightly with water; seal securely. Brush with beaten egg white and place in shallow baking pan. Bake at 425 F for 35 to 45 minutes, or until pastry is golden brown.


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