Raspberry Glazed Teal Duck

Course : Duck
Serves: 1
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1/2 cup raspberry jam
2 tablespoons raspberry flavored vinegar
2 tablespoons orange flavored liqueur
4 whole dressed teal ducks
1 pint fresh raspberries

Preparation / Directions:

Heat oven to 425 degrees. In a 1-quart saucepan, combine jam, vinegar, and liqueur. Bring to a boil over medium-high heat. Reserve 1/3 cup sauce. Set remainder of sauce aside and keep warm. Spray rack in roasting pan awith non-stick vegetable cooking spray. Arrange ducks, breast side up, on rack. Roast 20 minutes. Brush ducks evenly with reserved 1/3 cup sauce. Roast for 5 to 10 minutes longer or until meat is tender and juices run clear. Garnish ducks with fresh raspberries and serve with remaining sauce.


Nutritional Information:

387 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 103g Carbohydrate; 0mg Cholesterol; 64mg Sodium

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