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Ginger-Apple Duck Sauce


Course : Duck
Serves: 4
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Ingredients:


1/2 cup apple butter

3 teaspoons soy sauce

1 teaspoon rice vinegar

1/4 teaspoon fresh ginger root

1/4 teaspoon garlic powder

1/8 teaspoon cayenne
 

Preparation / Directions:


combine ingredients in a small saucepan, over a medium flame heat and stir for 10-12 minutes, until thickened remove from heat and allow to cool serve at room temperature

 

Nutritional Information:

77 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 20g Carbohydrate; 0mg Cholesterol; 257mg Sodium

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