Ginger-Apple Duck Sauce

Course : Duck
Serves: 4
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1/2 cup apple butter
3 teaspoons soy sauce
1 teaspoon rice vinegar
1/4 teaspoon fresh ginger root
1/4 teaspoon garlic powder
1/8 teaspoon cayenne

Preparation / Directions:

combine ingredients in a small saucepan, over a medium flame heat and stir for 10-12 minutes, until thickened remove from heat and allow to cool serve at room temperature


Nutritional Information:

77 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 20g Carbohydrate; 0mg Cholesterol; 257mg Sodium

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