Fruited Wild Duck

Course : Duck
Serves: 12
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6 medium duck
3 medium apple
2 medium onion
1 cup onion
3 packages brown gravy mix
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup flour
1/3 cup fresh lemon juice
1/3 cup orange marmalade
12 ounces orange juice concentrate
6 ounces white wine
1 cup water
3 piece roasting bag

Preparation / Directions:

rinse ducks well, dry inside and out rub cavities with salt and pepper place an apple wedge and onion wedge into the cavity of each duck combine gravy mix, flour, salt, pepper, lemon juice, and orange concentrate-mix very well stir in marmalade, wine, hot water, and minced onions-mix well arrange 2 ducks into each roasting bag divide liquid between roasting bags place into roasting pans cut a couple of slits into the top of each bag bake @ 350 degrees for 2-1/2 to 3 hours, until the juices run clear remove ducks to a carving board, cut each in half degrease drippings carefully serve hot, with pan gravy to the side


Nutritional Information:

2646 Calories (kcal); 250g Total Fat; (85% calories from fat); 74g Protein; 19g Carbohydrate; 482mg Cholesterol; 762mg Sodium

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