Crisp Fried Duck

Course : Duck
Serves: 4
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1 medium duck
1/4 cup ginger
3 tablespoons salt
1/2 cup scallions
1 teaspoon szechuan peppercorn
1 tablespoons white wine
4 pieces star anise
1/4 cup soy sauce
2 cups peanut oil

Preparation / Directions:

combine ginger, salt, scallions, peppercorns, wine, and star anise-mix well pour mixture over duck cover and chill for 1-4 hours, drain place duck onto a plate and set into a bamboo steamer steam for 60-90 minutes, until tender remove from steamer heat oil to 375 degrees add duck and fry until crispy on all sides drain well on a cooling rack and blot with paper towels remove flesh from bone and cut into strips arrange onto a serving platter serve hot, with assorted dipping sauces to the side


Nutritional Information:

1338 Calories (kcal); 126g Total Fat; (85% calories from fat); 39g Protein; 10g Carbohydrate; 241mg Cholesterol; 6030mg Sodium

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