Duck recipes

Course : Duck
Serves: 4

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Ingredients:

1/2 cup apple butter

3 tablespoons soy sauce

1 teaspoon distilled white vinegar

1/4 tablespoons ginger

1/4 teaspoon garlic powder

1/8 teaspoon cayenne

combine ingredients in a small saucepan, over a medium flame heat and stir for 10-12 minutes, until thickened cool to room temperature

83 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 21g Carbohydrate; 0mg Cholesterol; 772mg Sodium