Pinon Pine Nut Dressing

Course : Dressings
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1 loaf cornbread or packaged cubes
8 Tablespoons butter
2 medium onions -- finely diced
2 stalks celery -- finely diced
1 Tablespoon dried rubbed sage (or native sage leaves)
1 teaspoon dried marjoram
1 teaspoon dried rosemary
1 cup pinyon pine nuts -- roasted
1/4 teaspoon black pepper

Preparation / Directions:

Melt butter under low heat in a large frying pan, then add onion and celery and sauteed 5 minutes until soft. In a large bowl, crumble cornbread or add packaged cubes. Add pepper, rosemary, marjoram and pine nuts, then pour sauteed ingredients from frying pan. Sitr with a large spoon, slowly adding the broth until well mixed. Stuff fowl and bake, or place in a covered pan and bake one hour at 350 degrees. 8 Servings


Nutritional Information:

916 Calories (kcal); 93g Total Fat; (88% calories from fat); 4g Protein; 23g Carbohydrate; 248mg Cholesterol; 1014mg Sodium

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