Dressings recipes

Dressing 1

Course : Dressings
Serves: 8

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Ingredients:

1 package cornbread pan (crumbled)

8 slices white bread crumbs

3 stalks celery -- chopped

2 medium onions -- chopped

3 cans chicken broth

2 cans cream of chicken soup

6 large eggs

1 teaspoon salt and pepper

Preparation / Directions:

Make cornbread. Mix 3/4 cornbread to 1/4 white bread crumbs. Add all other ingredients. Pour into large, rectangular baking pan lightly greased. Bake at 400 degrees until brown and bubbling. Serve hot.

Dressing 1

Ingredients:

Preparation / Directions:

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