Salad Dressing

Course : Dressings
Serves: 1
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2 tablespoons Flour
2 tablespoons Sugar
2 teaspoons Dry mustard
1/2 teaspoon Salt
2/3 cup Vinegar
1/3 cup Water
2 large eggs -- well beaten
1 teaspoon Butter

Preparation / Directions:

In a saucepan, mix flour, sugar, dry mustard and salt. Stir in the vinegar and water; add the eggs. Cook, stirring all the while, until thick. Add butter; chill. You may want to thin this with a little cream when ready to use, as it does get pretty thick.

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