Dressings recipes

Pinon Pine Nut Dressing

Course : Dressings

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Ingredients:

1 loaf cornbread or packaged cubes

8 Tablespoons butter

2 medium onions -- finely diced

2 stalks celery -- finely diced

1 Tablespoon dried rubbed sage (or native sage leaves)

1 teaspoon dried marjoram

1 teaspoon dried rosemary

1 cup pinyon pine nuts -- roasted

1/4 teaspoon black pepper

Preparation / Directions:

Melt butter under low heat in a large frying pan, then add onion and celery and sauteed 5 minutes until soft. In a large bowl, crumble cornbread or add packaged cubes. Add pepper, rosemary, marjoram and pine nuts, then pour sauteed ingredients from frying pan. Sitr with a large spoon, slowly adding the broth until well mixed. Stuff fowl and bake, or place in a covered pan and bake one hour at 350 degrees. 8 Servings

Nutritional Information:

916 Calories (kcal); 93g Total Fat; (88% calories from fat); 4g Protein; 23g Carbohydrate; 248mg Cholesterol; 1014mg Sodium

Pinon Pine Nut Dressing

Ingredients:

Preparation / Directions:

Nutritional Information:

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