Orange Onion Salad With Chili Dressing


Course : Dressings
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 quarts leaf lettuce pieces -- (rinsed and crisped)

1/2 pound tiny cooked shelled shrimp -- =or=-

2 cups bite-sized pieces of cooked -- chicken or beef

1/2 cup thinly sliced red onion

1 small cucumber ends trimmed -- thinly sliced

3 small oranges

1 medium firm-ripe avocado

1 cup green or red chili dressing
 

Preparation / Directions:


Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion, and cucumber on lettuce. With a short, sharp knife, cut peel and white membrane from oranges. Cut oranges crosswise into 1/4" thick slices; arrange on salad. Peel and pit avocado, thinly slice lengthwise, and place slices on salad. Pour dressing over salad and gently mix. Makes 6 to 8 servings.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Dressings Recipes