Green Salad With Poppy Seed Dressing

Course : Dressings
Serves: 8
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1 head lettuce -- torn into bite-size pieces
1 small cucumber -- sliced
1/4 medium red onion -- sliced
1 cup honey
1 cup vinegar
1 cup vegetable oil
1 tablespoon poppy seeds
2 slices red onion -- finely diced

Preparation / Directions:

In a large salad bowl, toss together lettuce, cucumber and red onion; set aside. In a glass jar with a tight-fitting lid, combine all dressing ingredients; shake until well blended. Just before serving, pour about 1/2 cup of dressing over salad; toss lightly. Cover and refrigerate remaining dressing for up to 1 week.


Nutritional Information:

403 Calories (kcal); 28g Total Fat; (59% calories from fat); 1g Protein; 42g Carbohydrate; 0mg Cholesterol; 5mg Sodium

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