Fruit-Cornbread Dressing

Course : Dressings
Serves: 12
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2 cups chicken broth
1 cup dried apricots
1/3 cup unsalted butter
1 cup onion
3/4 cup celery
5 cups cornbread
4 cups fresh breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sage
4 large egg

Preparation / Directions:

soak the apricots in the chicken broth for 1-2 hours heat the butter in a large skillet, over a medium flame add the onions, heat and stir for 3-4 minutes add the celery, heat and stir for 5-6 minutes remove from heat combine the onion mixture, cornbread, and breadcrumbs-mix well add the salt, pepper, and sage-mix well add the eggs, broth, and apricots-mix well spoon into a baking pan bake @ 350 degrees for 30-35 minutes, until golden serve hot


Nutritional Information:

408 Calories (kcal); 14g Total Fat; (31% calories from fat); 11g Protein; 59g Carbohydrate; 116mg Cholesterol; 1061mg Sodium

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