Dressing 1

Course : Dressings
Serves: 8
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Ingredients:

1 package cornbread pan (crumbled)
8 slices white bread crumbs
3 stalks celery -- chopped
2 medium onions -- chopped
3 cans chicken broth
2 cans cream of chicken soup
6 large eggs
1 teaspoon salt and pepper
 

Preparation / Directions:

Make cornbread. Mix 3/4 cornbread to 1/4 white bread crumbs. Add all other ingredients. Pour into large, rectangular baking pan lightly greased. Bake at 400 degrees until brown and bubbling. Serve hot.


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