Cornbread Dressing

Course : Dressings
Serves: 8
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Ingredients:

3 cups cornbread crumbled
1 cup bread crumbs
2 cups fat-free chicken broth
1 cup celery -- finely chopped
3/4 cup onion -- finely chopped
2 large egg whites
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon poultry seasoning -- (or sage)
 

Preparation / Directions:

1. Combine all ingredients in mixing bowl; mix well. 2. Turn into nonstick baking dish. 3. Bake at 350 F for 45 min. or until light brown and "set".


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