Apricot Dressing For Turkey

Course : Dressings
Serves: 12
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1 cup dried apricots -- snipped
1 1/2 cups water or chicken stock
1 cup chopped celery
1/4 cup chopped walnuts or pine nuts
12 slices bread -- dry, cut small cubes

Preparation / Directions:

Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover. Bake in 350 F oven for about 40 minutes. Remove the cover the last 10 minutes of baking to brown the top of the dressing.


Nutritional Information:

118 calories, 1 bread, 1/2 fat, 1/2 fruit exchange 22 grams carbohydrate, 4 grams protein, 3 grams fat 127 mg sodium, 215 mg potassium, 0 cholesterol

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